I LOVE pumpkin! Pumpkin cookies, pumpkin pie, pumpkin cake, pumpkin bread…if it’s got pumpkin in it, I’m probably going to love it. Here’s my favorite fall cake recipe:
Pumpkin Cake
2 c. flour
2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. ginger
2 c. sugar
1 (1lb) can pumpkin
4 eggs
1/2 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. oil
Bake at 350 degrees in a bundt pan for 1 hour and 5 minutes (until toothpick inserted comes out clean). Cool completely in pan. Loosen cake and place on cake plate.
Cream Cheese Frosting
2 (3 oz.) pkgs. cream cheese
3 c. confectioner’s sugar
1 tsp. vanilla
