Pumpkin Oatmeal Raisin Cookies
2 c. all-purpose flour
1 1/2 c. quick or old fashioned oats
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. (2 sticks) butter or margarine, softened
1 c. packed brown sugar
1 c. granulated sugar
1 c. pumpkin
1 lg. egg
1 tsp. vanilla extract
1 1/2 c. raisins
Preheat oven to 350 degrees.
Lightly grease baking sheets.
Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in raisins. Drop by rounded tablespoons onto prepared baking sheets.
Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
