Peanut Butter Treasure Cookies March 21, 2008

I decided to try out this recipe for Easter, and they’re delicious!!!

1 cup peanut butter (I like crunchy, but you can use creamy)

1 cup sugar

1 egg

plain M n M’s

Miniature peanut butter cups (for Easter, I used Reese’s Peanut Butter Eggs)

Preheat oven to 350. Mix peanut butter, egg, sugar, and M n M’s. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes. While cookies are still hot, gently press peanut butter cups onto tops of cookies. Allow to cool until peanut butter cups are set, about 3 hours (the peanut butter cups melt into the cookies! YUM!).